Process

Discover the coffee journey from bean to cup

 





The Coffee Lifecycle

Arabica coffee tree leaves are broad, shiny, and shaped like an arrow or spearhead. They are three to six inches long and line up in pairs on either side of a central stem. The flowers are small, white, star-shaped blossoms and are borne in clusters at the base of the leaves and produce an exquisite, slightly pungent scent...

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The Coffee Code

Master roaster Jim Reynolds says that the language of coffee must be learned by tasting. Discover the four elements of coffee tasting and the four fundamentals of coffee.

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Coffee Cupping

Coffee Cupping is a method used by coffee tasters, whereby coffee is sucked vigorously from a large spoon, whilst almost inhaling...

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Terminology & Definitions

Discover the descriptive language used by coffee tasters to define the flavours and aromas of coffee...

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