Founders of Bean There Coffee Company, Jonathan and Sarah, were introduced to coffee by their grandmother, Olga “Polly” Robinson.
In recognition of her invaluable influence, Olga’s Reserve is a carefully selected, rare, micro-lot coffee; best enjoyed slowly, with a piece of chocolate, in peace and quiet, elegantly savouring every sip.
The second Olga’s Reserve micro-lot is an Ethiopian Sundried Guji from the Sukee Xoree Farmers' Association in the Oromia region. This cooperative primarily produces fully-washed coffee but by special request have produced this micro-lot of sundried coffee from only the most ripe coffee cherries.
Only ten bags are available (1 bag = 60kg green coffee).
Featuring a crisp fruit aroma with sparkling acidity and syrupy body this sundried Ethiopian Guji coffee is bursting with berry and citrus flavour.